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Course 2 of 3, Kyo-kaiseki
SIN-NRT (April 2014, First Class)
02 Dec 2014
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My girlfriend had this for breakfast on a morning flight, so it was only 3-courses (the lunch and dinner portions are significantly larger). I had a few bites of each course and was quite happy with the variety and quality of food. Definitely a great experience if you haven't tried it before, or if you simply like to try a bit of everything.
Course 1, Kyo-kaiseki
SIN-NRT (April 2014, First Class)
02 Dec 2014
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This was by far the best beef I've had in the sky. While quite similar in presentation to the others, the done-ness was superb and it was incredibly tender, juicy, and flavorful. I wish I had taken a photo of the inside to show how perfect it was cooked, but I just couldn't stop eating! I would be delighted to have this again, even in a restaurant.
HKG-SIN (Aug 2013, Business Class)
02 Dec 2014
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Lobster Thermidor is usually one of the first choices when flying premium cabins for the first few times, given how luxurious it sounds to be having lobster at 30,000 feet over the sea. I had put it off for a while, but my virgin-lobster in-flight experience was not great. On-board, the meat gets a little dry and tough, and much less tasty than on the ground. Other frequent flyers agree, don't go for lobster other than the novelty of it.
Boston Lobster Thermidor
SIN-DEL (July 2013, First Class)
02 Dec 2014
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This dish was ordered off the menu, however this time it was in First Class. Despite the hype, I was quite disappointed at the texture and done-ness of it; it wasn't nearly as tender as the ones I've had in the past, and I can't recommend anyone flying out of India to go for meat dishes.
Lamb loin with thyme sauce, roasted vegetable and leek potato gratin
DEL-SIN (August 2013, First Class)
02 Dec 2014
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Another dish off the menu, but again fairly similar to other beef fillet offerings. This one wasn't up to the standard of the other meals as it was a bit tough, but perhaps the departure city (Shanghai) or it being an overnight flight had to do with it. It fulfilled my meat craving, but that was about it.
Seared beef fillet with bordelaise sauce, polenta sticks, baby arugula salad.
PVG-SIN (May 2013, Business Class)
02 Dec 2014
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While not the best meal I've had on SQ, it was fairly good given the route (departing Bangkok on a short-haul flight on the 777-200). The lamb was decent, which is about all one could ask for on a flight like this.
Seared lamb chop in jus, haricot vert, cherry tomato and pumpkin.
BKK-SIN (April 2013, Business Class)
02 Dec 2014
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One would think that I would get bored of this dish after having it so many times, but it is by far my favorite (and this coming from someone who otherwise far prefers meat to fish). The last time I had this was on a flight less than a week prior, which speaks to how great it is. I've yet to find a restaurant that serves a comparable Chilean Seabass.
SIN-PVG (Dec 2012, Business Class)
02 Dec 2014
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Though I think this may have been off the menu, it is definitely similar to some of the BTC beef options I've had on other flights. SQ is one of the few carriers where the in-flight beef is comparable to restaurant quality, so I would definitely suggest it for the meat-lovers!
Grilled beef fillet w/ thyme juice, buttered seasonal vegetables and potatoes.
HKG-SIN (Dec 2012, Business Class)
02 Dec 2014
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While I like to try different new options on different routes, sometimes I just want to ensure I'll have a great meal and not gamble. In such cases, Grilled Chilean Seabass is the #1 choice. I think this particular meal (lunch) has been the best rendition of the dish so far.
SIN-HKG (Dec 2012, Business Class)
02 Dec 2014
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I booked the cook for Grilled Chilean Seabass on my first ever flight on SQ Business Class and it has been my go-to choice ever since. Over dozens of subsequent orders it hasn't failed me once!
SIN-NRT (May 2011)
02 Dec 2014
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The FEVO Prepaid MasterCard lets you use your own photo as the card background
01 Dec 2014
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A fantastic meal that I am still trying to replicate in SG. Haven't found anything close so far!
01 Dec 2014
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Pre-arrival meal. We both booked the cook to ensure we got what we wanted. Xixi had the Kyo-kaiseki while I opted for the lamb chops, which were the best I've had since coming to Singapore. If only there was a restaurant that served 'chops like these!
07 Sep 2014
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Lights out! Our beds in the sky - perfect for a great rest on a redeye flight to recharge before hitting Tokyo at full speed with an 8 am arrival.
07 Sep 2014
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We got awesome Ferragamo amenity kits - also a new offering on SQ - which were great. There was a male and female version, but both of us wanted the male bag as it was much nicer. It also includes a rather large (50ml?) bottle of cologne / perfume which was very handy after an overnight flight.
07 Sep 2014
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Our next surprise - times two - came as we boarded the plane. First off, we got the brand new Boeing 777-300ER plane which features the latest First Class offering (only 3 in the entire SQ fleet). Secondly, we were the *only* passengers in First Class. 8 seats and 3 flight attendants, all to ourselves!
07 Sep 2014
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We started off in The Private Room - Singapore Airline's private lounge for First Class passengers only. It was so exclusive and luxurious, with great service and an awesome selection of free food. Oh and who can forget - CHAMPAGNE!!!
07 Sep 2014
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