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Closeup of the 'heart attack fried rice'
01 Jan 2015
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Foie gras satay - pretty delicious and about $9 a stick
01 Jan 2015
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prawn paste chicken
01 Jan 2015
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Oreo milkshake
01 Jan 2015
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Salt & pepper baked crab - the best flavor for crab IMHO
01 Jan 2015
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3 egg spinach - one of the few times I'm willing to eat my veggies
01 Jan 2015
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Fong sha kai - awesome chicken dish
01 Jan 2015
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Hot n Crispy, one thigh and one drumstick. Every time.
01 Jan 2015
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They also serve many local favorites, such as satay
01 Jan 2015
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Ice cream floats
29 Dec 2014
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Salmon sashimi
29 Dec 2014
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Swordfish sashimi
29 Dec 2014
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Though I personally prefer the salt baked crab, the chili crab is also another favorite of friends and family (plus, it is a Singaporean staple dish). If you order it, you *MUST* order some mantau (fried bread buns) to dip in the chili sauce.
29 Dec 2014
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There is a tiny pre-meal spoon thingy of something nice while waiting in the lounge.
29 Dec 2014
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Course 3 of 3, Kyo-kaiseki
SIN-NRT (April 2014, First Class)
02 Dec 2014
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Course 2 of 3, Kyo-kaiseki
SIN-NRT (April 2014, First Class)
02 Dec 2014
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The FEVO Prepaid MasterCard lets you use your own photo as the card background
01 Dec 2014
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