Aaron

  http://deetiles.com

This is my site! I hope you like it :)

这是我的网站,我希望你喜欢它!

  • MeatLiquor SIN in The Ultimate Guide to Burgers in Singapore

    I had the Bacon Cheeseburger ($24) which was medium sized. The bun was soft and a bit dense though without much taste. The patty was nice and juicy with a grainy texture and awesome meaty flavor; a bit chewy and charred at the edges. The cheese and bacon bits added a nice taste without being too strong. The condiments were a bit tangy, contributing to a great taste overall.

    A delicious burger though a slightly bigger size, included fries, or cheaper price would make it perfect.
    08 Sep 2015
  • Meat Smith in The Ultimate Guide to Burgers in Singapore

    I had the Brisket Burger ($12) which was medium-small in size. While it doesn't look like much - just the bun, some meat, and a few toppings - the burger was actually very good. The bun was chewy and springy without being dense, and had a great taste. The shredded meat was very savory, and though not really juicy nor tender (since it is shredded) it had a great texture and a really enjoyable brisket flavor. Adding a touch of BBQ sauce made the burger near-perfect. A very solid 4.5/5 stars.
    05 Sep 2015
  • RV Burger in The Ultimate Guide to Burgers in Singapore

    I had the Crazy Tower Burger ($23) which was dripping with all sorts of rich flavors. The cheddar cheese & mushrooms were quite strong in both taste & slimy texture, while the blue cheese & bacon added a lot of saltiness. The double beef patties were pretty enjoyable (right between fast food & gourmet) while the toasted bun was slightly dense with a nice buttery taste. The fries were a tad seasoned but very average. Overall a good, towering burger that'll definitely fill you up!
    01 Sep 2015
  • District 10 in The Ultimate Guide to Burgers in Singapore

    I had the Black Angus Beef Burger ($19 w/ set lunch) which had a dense, buttery bun that I really enjoyed. The beef patty was quite chewy in texture with decent juiciness and hints of salt/seasoning that made for a great taste. There was a strong cheese & mayo flavor which was refreshingly good alongside the tomato. The fries were alright - thick but not very crispy. Overall a tasty burger that I'll glady have again.

    ps. the beef carpaccio was great, making for fantastic value as a set lunch.
    28 Aug 2015
    Like ⋅ 1 like
  • Glints in How to find Interns in Singapore

    Glints is super cool and easy to use, and I was able to get some applicants and an intern for my startup. It did take a few weeks though - there are lots of internship postings (over 1,000 right now!) from many cool companies so you'll need to figure out how to stand out from the rest and attract people to apply.

    I'd suggest using a really cool photo and talking up your company + the role in the first sentence to attract people quickly.
    19 Aug 2015
    Like ⋅ 1 like
  • StartUpJobs in How to find Interns in Singapore

    I used StartUpJobs and it is just like any other job portal but specific for startups. They have a dedicated Internship tab which we could list on. We got a few internship applications through them and ended up getting 2 pretty good interns. Definitely a cool platform, but at the end of the day make sure you do your part in interviewing them and setting their expectations properly!
    19 Aug 2015
  • The List in How to find Programmers in Singapore

    I went to a few events which were really cool and met a lot of awesome people. However most of them had specific themes or purposes and I didn't find many programmers that were looking for jobs. Nevertheless, it was great for networking and getting to know the various industries better!
    19 Aug 2015
  • FounderDating in Stuff Startup Founders Need

    I love this site and use it daily via the Daily Digest discussion summaries. The entire community is composed of founders and entrepreneurs, many of whom are facing / have faced the same issues and decisions that we come across. Lots of great ideas and conversations around an endless amount of high level as well as very specific topics relevant to the startup scene.

    Sign up for their daily digest and read the discussions you're interested in - you'll get a lot of useful insights.
    13 Aug 2015
  • Balsamiq Mockups (wireframing tool) in Stuff Startup Founders Need

    This is a great tool for people to create mock-ups really quickly and easily using a simple drag-n-drop UI and common website/app elements to choose from. It is quite versatile and powerful - much better and faster than mocking up in PowerPoint or diving straight into code.

    I think Balsamiq is particularly powerful for non-coders to translate their ideas into a tangible wireframe and concept.
    13 Aug 2015
  • Pitch Anything by Oren Klaff in Stuff Startup Founders Need

    I haven't read the book but I watched the YouTube interview with London Real and found it to be very useful. I especially love the parts about the 'crocodile brain' and how to structure information to be interesting, as well as the advice to start with a narrative around the proposition before continuing on to the problem and then solution.

    Highly recommended for anyone that may need to pitch/sell or even explain anything.
    13 Aug 2015
  • Entrepreneurial Thought Leaders (podcast) in Stuff Startup Founders Need

    I really enjoy listening to these hour-long lectures by experienced entrepreneurs and investors and the lessons they have learnt; they're perfect for my daily commute to work! Lots of unique stories and perspectives to glean from.

    Of course, some speakers are more relevant to you than others, so just pick and choose based on the name, title, and/or company if you don't want to listen to them all.
    13 Aug 2015
  • The Rotisserie in The Ultimate Guide to Burgers in Singapore

    The Hamburger ($13) may not be 'gourmet' but is definitely delicious! The patty is large with good texture, not really tender nor juicy (a bit charred / dry at the edges) but still very good. The caramelized onions alongside the bacon & BBQ sauce made for a fantastic savoury taste, while the greens & mayo added a lighter flavor. The bun is a tad dense but went well with the other strong tastes, and they were VERY generous with the sides. A very solid burger and likely the best value I've seen.
    12 Aug 2015
  • Luke’s Oyster Bar & Chop House in The Ultimate Guide to Burgers in Singapore

    I had Luke's Blue Label Burger ($32) whose bun was toasted well and very tasty, while the thick beef patty was one of the best I've had - excellent texture with fantastic seasoning and flavors (especially the slightly salty crust); it felt like a good steak. The toppings were fresh though the onion was a bit strong, and the tangy mustard sauce on the side added a nice optional twist. Would have loved to have fries included to round out the meal, but still a great albeit pricey burger on its own.
    08 Aug 2015
  • Astons in The Ultimate Guide to Burgers in Singapore

    The iEat Super Burger ($14.90) is HUGE! The beef patty was thick, cooked well, and fairly juicy; not amazing on its own but went very well with all the toppings. I loved the towering stack of fried onions which added a nice flavor and crispiness. The lettuce, tomato, and mayo offered a touch of different tastes but was mostly overpowered by the bacon, onion, and BBQ sauce. If you like those flavors then this is a great bang-for-your-buck, no frills burger that'll cure any hunger you may have.
    31 Jul 2015
  • Riders Cafe in The Ultimate Guide to Burgers in Singapore

    I had the Riders Burger ($18) whose patty was thick, juicy, and cooked to a perfect medium; the texture was great though the flavor didn't stand out in any way. The grilled onions were very tasty while the lettuce, tomato, and house sauce (tasted like thousand island dressing) added a refreshing touch. The bun and cheese were good but nothing too special. The fries were nice, fairly crispy, but more on the average side. Overall quite a good burger if you're around the area.
    29 Jul 2015
  • GRUB in The Ultimate Guide to Burgers in Singapore

    I had the Double Cheeseburger ($18++) whose double stacked patties were good: not the juiciest nor most flavorful, but quite enjoyable especially alongside the toppings. The generous serving of melted cheese and bacon was quite tasty though a touch on the salty side. The lettuce and sauce (thousand island?) was tasty, refreshing, and flavorful. The bun was small and good but nothing special, while the crispy fries were great - fried well yet still fluffy inside. A very good burger on the whole.
    27 Jul 2015
  • Wildfire Kitchen + Bar in The Ultimate Guide to Burgers in Singapore

    I went for the French Onion Burger ($18) which had a VERY delicious toasted and buttery bun. The patty decently juicy and thick, though not really large in diameter. The meat was good, not very flavorful on its own but went well with the grilled onions, lettuce, and mayo. The grilled Gruyere cheese was excellent in taste though the onion ring didn't do much. I also really enjoyed the crispy seasoned fries. Overall, the size is medium-small but the combination of flavors and textures was great.
    25 Jul 2015
  • Third & Sixth Bistrobar in The Ultimate Guide to Burgers in Singapore

    I had the standard No. 36 ($16) which has all the ingredients that I typically love in a burger. The medium sized patty wasn't too thick nor juicy, but it had an enjoyable chewy texture and beefy flavor. The caramelised onions and bacon went really well with the patty making for a rich and slightly salty taste. The bun texture has a nice springy feel to it. Fries are thick and a bit crispy, but I prefer shoestring. The overall size is just nice to satisfy without feeling stuffed - a great value!
    21 Jul 2015
  • The Market Grill in The Ultimate Guide to Burgers in Singapore

    I ordered the CW Bleu Cheese (150g @ $25) which was refreshingly unique in several ways. The bun was soft with embedded raisins which made for a nice taste. The medium rare patty was perfectly cooked with great texture, and while not too juicy or strong went well with the toppings. The grilled onions, crisp bacon, and (very strong tasting) bleu cheese made the burger explode with awesome flavors! At 150g, the size is just nice with the crispy fries and salad. One of my favorite burgers so far!
    17 Jul 2015
  • Roadhouse in The Ultimate Guide to Burgers in Singapore

    I went for the Bacon Marinated Burger ($26) which had a thick, beefy patty that was pretty good but slightly on the tough side. The generous toppings, however, more than made up for it. The bacon was just a tad crispy yet quite tasty, and the best part was by far the awesome grilled onions and especially the melted gorgonzola cheese which added some great flavors to the burger. The bun was toasty yet normal and the fries (+$2 for truffle) were light on the truffle aroma but still pretty nice.
    08 Jul 2015
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