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I had Luke's Blue Label Burger ($32) whose bun was toasted well and very tasty, while the thick beef patty was one of the best I've had - excellent texture with fantastic seasoning and flavors (especially the slightly salty crust); it felt like a good steak. The toppings were fresh though the onion was a bit strong, and the tangy mustard sauce on the side added a nice optional twist. Would have loved to have fries included to round out the meal, but still a great albeit pricey burger on its own.
08 Aug 2015
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The Assembly Wagyu Burger ($24.50) has a large, very soft & fluffy bun. The patty is VERY tender (almost melt-in-your-mouth) with great texture and juiciness. The beef taste is quite subtle which allows the flavor from the cheese and caramelized onions to shine through with the arugula and tomato adding depth as well. I loved that the flavors were distinct but not overly aggressive, making for a delicious burger overall. The seasoned fries weren't crispy but still very tasty and enjoyable.
06 Aug 2015
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I went for the Tyson Peanut Butter Burger ($21.90) as that was their signature dish. The patty was thick with a nice texture and a strong charred taste. However, the flavor definitely deferred to the peanut butter (I guess this is the point). The veggies & egg added a different dimension of taste but didn't really compliment the peanut butter, though the bacon added a touch of welcome saltiness. I enjoyed the burger though the peanut butter was a bit much; I'd like to try the others next time.
04 Aug 2015
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The Spruce Burger ($18) has a great, thick, grass-fed patty with perfect texture and a fresh yet subtle taste. It relies on tomatoes, onions, mustard, and greens for flavor - a healthy/minimalist palette may appreciate this, though to me it was a bit lacking (adding bacon may help). The bun texture is quite dense when eaten, leading to the bread taste being borderline overpowering. The seasoned fries are ok, but thicker than I prefer. A good, healthy-tasting burger, but a bit on the plain side.
02 Aug 2015
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The iEat Super Burger ($14.90) is HUGE! The beef patty was thick, cooked well, and fairly juicy; not amazing on its own but went very well with all the toppings. I loved the towering stack of fried onions which added a nice flavor and crispiness. The lettuce, tomato, and mayo offered a touch of different tastes but was mostly overpowered by the bacon, onion, and BBQ sauce. If you like those flavors then this is a great bang-for-your-buck, no frills burger that'll cure any hunger you may have.
31 Jul 2015
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I had the Riders Burger ($18) whose patty was thick, juicy, and cooked to a perfect medium; the texture was great though the flavor didn't stand out in any way. The grilled onions were very tasty while the lettuce, tomato, and house sauce (tasted like thousand island dressing) added a refreshing touch. The bun and cheese were good but nothing too special. The fries were nice, fairly crispy, but more on the average side. Overall quite a good burger if you're around the area.
29 Jul 2015
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I had the Double Cheeseburger ($18++) whose double stacked patties were good: not the juiciest nor most flavorful, but quite enjoyable especially alongside the toppings. The generous serving of melted cheese and bacon was quite tasty though a touch on the salty side. The lettuce and sauce (thousand island?) was tasty, refreshing, and flavorful. The bun was small and good but nothing special, while the crispy fries were great - fried well yet still fluffy inside. A very good burger on the whole.
27 Jul 2015
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I went for the French Onion Burger ($18) which had a VERY delicious toasted and buttery bun. The patty decently juicy and thick, though not really large in diameter. The meat was good, not very flavorful on its own but went well with the grilled onions, lettuce, and mayo. The grilled Gruyere cheese was excellent in taste though the onion ring didn't do much. I also really enjoyed the crispy seasoned fries. Overall, the size is medium-small but the combination of flavors and textures was great.
25 Jul 2015
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The quality isn't fantastic, but it is a decent option to get Mexican fast food if you're around the Hillview area.
24 Jul 2015
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I had the Bacon & Cheese Beef Burger (19.90) which had a medium rare patty with a strong beef flavor. While it wasn't too juicy, the taste and texture was quite enjoyable (though a bit starchy at times, alongside the normal bun). The crispy bacon added a touch of flavor alongside the tangy tomato relish, though the overall taste was pretty faint (ketchup helped a bit). The fries are a bit thick, solid yet soft at the same time for a decent texture. Overall the taste & size is pretty average.
23 Jul 2015
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I had the standard No. 36 ($16) which has all the ingredients that I typically love in a burger. The medium sized patty wasn't too thick nor juicy, but it had an enjoyable chewy texture and beefy flavor. The caramelised onions and bacon went really well with the patty making for a rich and slightly salty taste. The bun texture has a nice springy feel to it. Fries are thick and a bit crispy, but I prefer shoestring. The overall size is just nice to satisfy without feeling stuffed - a great value!
21 Jul 2015
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I loved the toasted bun which had a nice flavour on its own. The patty looked unimpressive (perhaps frozen/outsourced?) but it still had a good texture and was neither too juicy nor dry. The most enjoyable aspect was the condiments - the strong tomato relish & sauce made for a refreshingly tangy taste and coupled very well with the bacon, lettuce, and mayo for some unique flavors. The large side of shoestring fries were perfectly crispy and very good, making for a satisfying meal overall.
19 Jul 2015
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I ordered the CW Bleu Cheese (150g @ $25) which was refreshingly unique in several ways. The bun was soft with embedded raisins which made for a nice taste. The medium rare patty was perfectly cooked with great texture, and while not too juicy or strong went well with the toppings. The grilled onions, crisp bacon, and (very strong tasting) bleu cheese made the burger explode with awesome flavors! At 150g, the size is just nice with the crispy fries and salad. One of my favorite burgers so far!
17 Jul 2015
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I tried the Big Boss ($14) which had a juicy pork patty that wasn't too flavorful on its own but went well with the toppings. The bacon and onion rings were crispy and combined with the cheese & veggies for a nice taste, though the egg didn't really stand out in any way. The bun wasn't toasted but had a nice distinctive taste to it, while the fries were cooked perfectly crispy yet tender inside. In all, burger is quite decent - not too sinful nor big - a bit plain, though the value is good.
15 Jul 2015
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The Chopped Steak Burger ($38) has a nice and thick patty with good texture, though it got pretty dry after a few bites. The bacon was thick and a bit chewy, combining nicely with the BBQ sauce & melted cheese for a smoky taste with a hint of spice. The bun was well toasted while the egg was perfectly cooked, and the shoestring fries were decent. However, though each individual ingredient was of very high quality, the burger as a whole didn't really impress me, especially given the lofty price.
13 Jul 2015
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I had a Wimpy Burger ($15) and despite the name it was still quite a mouthful between the beef patty, bacon, and egg. The patty was cooked nicely (though a bit thin and not quite juicy) and went well with the slightly salty bacon. The sesame seed bun had a nice texture & flavor, however the BBQ sauce was just OK as was the egg. The hearty side of thick, slightly crispy fries was quite mediocre. Overall a good yet average burger, but I'm looking forward to trying the other, more unique options!
10 Jul 2015
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I went for the Bacon Marinated Burger ($26) which had a thick, beefy patty that was pretty good but slightly on the tough side. The generous toppings, however, more than made up for it. The bacon was just a tad crispy yet quite tasty, and the best part was by far the awesome grilled onions and especially the melted gorgonzola cheese which added some great flavors to the burger. The bun was toasty yet normal and the fries (+$2 for truffle) were light on the truffle aroma but still pretty nice.
08 Jul 2015
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I had the 200g 'Baconcheese' burger ($17.50). The patty isn't exactly thick but it is wide and nicely cooked - good texture, flavor, and while a bit chewy at times, it went well with the condiments. The fresh toppings were great: the bacon was extremely crispy and enjoyable, and the faint taste of BBQ sauce wasn't too faint nor overpowering. The bun is large and normal, as were the just slightly crispy fries. Overall it isn't super special, but it is a well executed burger that'll satisfy you.
06 Jul 2015
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The Truff Ryder ($35) initially left me unimpressed with its size and presentation, however that all changed with my first bite. The onion jam and sauces combined to make an incredible flavor unlike anything I've had before. The patty is neither thick nor 'gourmet' but had a great texture and complimented the ingredients well. While the truffle and foie gras were quite subtle they contributed to an overall fantastic taste. A bit on the small side for the price, but I'll definitely have it again.
03 Jul 2015
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The Skyve Beef Burger ($25) is exactly what I want in a great gourmet burger. The bun is well toasted yet fluffy making for a lovely texture, with the cheese melted into it. The patty is thick, juicy, and tender, and while not super flavorful on its own is nicely complimented by the slightly crispy and salty bacon. The generous portion of truffle fries was crispy yet soft for a fantastic texture, with a faint truffle aroma which I enjoyed. The meal’s overall serving size is perfect.
01 Jul 2015
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