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Highly recommend the truffle fried taro - its like a chinese rendition of truffle fries, with some sort of sweet sauce. We cleaned this plate out super fast.
13 Apr 2015
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The restaurant offers a fantastic, unobstructed view of the city.
13 Apr 2015
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Free flow Asahi beer & Somersby apple cider for $20 HKD. About the most awesome add-on there is.
13 Apr 2015
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A flyer of their menu - ridiculously good value.
13 Apr 2015
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Ending the trip with a great memory - one last Tsui Wah meal at the airport
13 Apr 2015
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Condensed milk crispy buns - freakin' amazing!
13 Apr 2015
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The strawberry fields milkshake (strawberry, banana, honey, granola) was a great breakfast substitute. Don't let the small size fool you - it'll fill you up quite nicely!
10 Apr 2015
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All you can eat fried chicken? Take me next time I'm in HK pls!!
09 Apr 2015
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Champagne milk tea!
07 Apr 2015
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John brought this box of 6 from Hong Kong to Singapore!
07 Apr 2015
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Got the Purple one on Bangkok - Frankfurt in July 2013.
07 Apr 2015
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Got my first Rimowa kit on a Paris - Bangkok flight in May 2013.
07 Apr 2015
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Did someone say free flow Haagen Daz ice cream?
07 Apr 2015
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They also serve Malaysian curry beef brisket here, but I'd go for Tsui Wah's just a few shops down for this dish instead. Stick to the po-tat here!
07 Apr 2015
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The beef doesn't look like much, but it is pretty damn good!
07 Apr 2015
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Wow this looks like a great scenic route! Though all the stairs may be a bit tiring on the return trip...
02 Apr 2015
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Pulled pork taco
01 Apr 2015
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@grunt72 - here is the menu, the restaurant name should be in the top-left. No idea how to read it so the best I can give you is this and that it is close to Tokyo Station. I'm sure if you ask someone in the area they'll be able to point you to it!
01 Apr 2015
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@grunt72 - the shabu shabu was on a small street about 5 minutes south-west of Tokyo Station. Super good quality and a great value - only 3,780 JPY / pax for all-you-can-eat and also includes drinks. Will try and look at old photos to get the name of the place or address for you.
I'm super hungry now thinking of this...
01 Apr 2015
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