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I've heard many people rave about SQs Rack of Lamb on First Class, and was excited to finally give it a try. The verdict? It blew away any and all expectations I had of what was possible for an in-flight meal. This is one of the best lamb dishes I've had - in-flight or otherwise - and I would order it again in a heartbeat if given the choice. The photo tells it all, this dish has earned its place as the de-facto recommendation for F BTC.
Roast Rack of Lamb
SIN-NRT (April 2014, First Class)
02 Dec 2014
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This was by far the best beef I've had in the sky. While quite similar in presentation to the others, the done-ness was superb and it was incredibly tender, juicy, and flavorful. I wish I had taken a photo of the inside to show how perfect it was cooked, but I just couldn't stop eating! I would be delighted to have this again, even in a restaurant.
HKG-SIN (Aug 2013, Business Class)
02 Dec 2014
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One would think that I would get bored of this dish after having it so many times, but it is by far my favorite (and this coming from someone who otherwise far prefers meat to fish). The last time I had this was on a flight less than a week prior, which speaks to how great it is. I've yet to find a restaurant that serves a comparable Chilean Seabass.
SIN-PVG (Dec 2012, Business Class)
02 Dec 2014
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Though I think this may have been off the menu, it is definitely similar to some of the BTC beef options I've had on other flights. SQ is one of the few carriers where the in-flight beef is comparable to restaurant quality, so I would definitely suggest it for the meat-lovers!
Grilled beef fillet w/ thyme juice, buttered seasonal vegetables and potatoes.
HKG-SIN (Dec 2012, Business Class)
02 Dec 2014
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While I like to try different new options on different routes, sometimes I just want to ensure I'll have a great meal and not gamble. In such cases, Grilled Chilean Seabass is the #1 choice. I think this particular meal (lunch) has been the best rendition of the dish so far.
SIN-HKG (Dec 2012, Business Class)
02 Dec 2014
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I booked the cook for Grilled Chilean Seabass on my first ever flight on SQ Business Class and it has been my go-to choice ever since. Over dozens of subsequent orders it hasn't failed me once!
SIN-NRT (May 2011)
02 Dec 2014
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A fantastic meal that I am still trying to replicate in SG. Haven't found anything close so far!
01 Dec 2014
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Pre-arrival meal. We both booked the cook to ensure we got what we wanted. Xixi had the Kyo-kaiseki while I opted for the lamb chops, which were the best I've had since coming to Singapore. If only there was a restaurant that served 'chops like these!
07 Sep 2014
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Lights out! Our beds in the sky - perfect for a great rest on a redeye flight to recharge before hitting Tokyo at full speed with an 8 am arrival.
07 Sep 2014
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We got awesome Ferragamo amenity kits - also a new offering on SQ - which were great. There was a male and female version, but both of us wanted the male bag as it was much nicer. It also includes a rather large (50ml?) bottle of cologne / perfume which was very handy after an overnight flight.
07 Sep 2014
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Our next surprise - times two - came as we boarded the plane. First off, we got the brand new Boeing 777-300ER plane which features the latest First Class offering (only 3 in the entire SQ fleet). Secondly, we were the *only* passengers in First Class. 8 seats and 3 flight attendants, all to ourselves!
07 Sep 2014
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We started off in The Private Room - Singapore Airline's private lounge for First Class passengers only. It was so exclusive and luxurious, with great service and an awesome selection of free food. Oh and who can forget - CHAMPAGNE!!!
07 Sep 2014
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I went for The Great Burger ($16) whose patty had mixed textures - tougher on the charred outside yet nicely soft and grainy on the inside. The beef taste was very good, shining through the other ingredients to be central to the overall burger. There were also lots of tangy flavors - likely the cherry tomatoes - while the crispy bacon wasn't salty but still nice. The bun was soft yet quite dense at times, and the shoestring garlic fries weren't too crispy but had an awesome taste. 4.5 stars!
10 Nov 2015
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I had Burp's Beef Burger ($14) which had a nice fluffy Brioche bun with a light buttery taste. The beef patty was both fresh and tender, with great subtle flavors and hints of spice in the meat; however it was also slightly on the dry side. The cheese, greens, and mayo added nice tastes to the overall burger. The potato salad was also delightfully refreshing and not too strong nor heavy.
If you're a fan of quality, subtle flavors instead of super strong tastes, then this burger is for you.
02 Nov 2015
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The Raven "Cemita" Burger ($22) has a thick juicy patty with a great slightly chewy-yet-tender texture and a nice, subtle beef taste. The chipotle and ingredients added a LOT of spices and flavors packing a nice kick to the taste buds, while the avacado, cheese, and sauce added a salty, savoury twist. The bun is soft with a light butter taste, while the medium-sized fries were perfectly crispy and fluffy.
Overall a great burger with a great patty and unique spiced flavor: 4.5, almost 5 stars
06 Oct 2015
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I had the Bacon Cheeseburger ($24) which was medium sized. The bun was soft and a bit dense though without much taste. The patty was nice and juicy with a grainy texture and awesome meaty flavor; a bit chewy and charred at the edges. The cheese and bacon bits added a nice taste without being too strong. The condiments were a bit tangy, contributing to a great taste overall.
A delicious burger though a slightly bigger size, included fries, or cheaper price would make it perfect.
08 Sep 2015
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I had the Brisket Burger ($12) which was medium-small in size. While it doesn't look like much - just the bun, some meat, and a few toppings - the burger was actually very good. The bun was chewy and springy without being dense, and had a great taste. The shredded meat was very savory, and though not really juicy nor tender (since it is shredded) it had a great texture and a really enjoyable brisket flavor. Adding a touch of BBQ sauce made the burger near-perfect. A very solid 4.5/5 stars.
05 Sep 2015
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I had the Crazy Tower Burger ($23) which was dripping with all sorts of rich flavors. The cheddar cheese & mushrooms were quite strong in both taste & slimy texture, while the blue cheese & bacon added a lot of saltiness. The double beef patties were pretty enjoyable (right between fast food & gourmet) while the toasted bun was slightly dense with a nice buttery taste. The fries were a tad seasoned but very average. Overall a good, towering burger that'll definitely fill you up!
01 Sep 2015
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I had the Black Angus Beef Burger ($19 w/ set lunch) which had a dense, buttery bun that I really enjoyed. The beef patty was quite chewy in texture with decent juiciness and hints of salt/seasoning that made for a great taste. There was a strong cheese & mayo flavor which was refreshingly good alongside the tomato. The fries were alright - thick but not very crispy. Overall a tasty burger that I'll glady have again.
ps. the beef carpaccio was great, making for fantastic value as a set lunch.
28 Aug 2015
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Glints is super cool and easy to use, and I was able to get some applicants and an intern for my startup. It did take a few weeks though - there are lots of internship postings (over 1,000 right now!) from many cool companies so you'll need to figure out how to stand out from the rest and attract people to apply.
I'd suggest using a really cool photo and talking up your company + the role in the first sentence to attract people quickly.
19 Aug 2015
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