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Each individual cubicle has its own water tap, which is nice. Your bowl of ramen will come out of the 'window' partition when ready, after which they'll close it to let you eat in peace.
08 Mar 2015
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The dining area - a narrow hall of individual cubicles all sectioned off to give privacy. Don't expect to have a romantic face-to-face dinner date here
08 Mar 2015
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The vending machine to place and pay for your order. Pretty easy to figure out with the prices and photos
08 Mar 2015
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Shin Kuishiya in Singapore is a decent alternative, though I still crave Omoide Yokocho every time I see yakitori - nothing has been able to compare with the taste and experience
05 Mar 2015
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Look how ridiculously large the 16oz prime rib is! Even though we shared everything and were pretty hungry, we still couldn't finish it. Great food, great company.
12 Feb 2015
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Potato skins! One of the better versions that I've had in Singapore, make sure you ask for more sour cream if you need it. Super cheesy
12 Feb 2015
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Ceasar salad that comes as part of the prime rib set, if you top up $2.50 that is (over a normal soup or salad). Plain and simple but still nice to eat.
12 Feb 2015
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Nice! Roughly how many glasses did you get to taste for $145?
08 Jan 2015
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Another plate of the amazing US beef - definitely the one you should order.
06 Jan 2015
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I believe this is the wagyu beef. The most expensive meat at over $50 a plate, I don't think it is worth the price. Skip it and get the US beef instead - much better value for money!
06 Jan 2015
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This is the US Beef, around $32 a plate or so. By far the best meat here - don't bother with anything else.
06 Jan 2015
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The truffle fries are great and come in a very generous serving. While I prefer the truffle fries at PS Cafe, this works very well as a side-dish as opposed to the main attraction. The cheese fries are also very good.
06 Jan 2015
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Nice root beer float to compliment the meal
06 Jan 2015
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The chocolate lava cake here is also great
05 Jan 2015
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A split soup base (2 types, one on each side) is definitely recommended. I personally love the Sichuan 'Ma La' spicy soup accompanied by the non-spicy Tomato soup.
05 Jan 2015
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The meat at HaiDiLao is very good, though I won't recommend the most expensive wagyu dish ($52 a plate or so) as the others are good enough and it isn't worth the price.
05 Jan 2015
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There is a special 'HaiDiLao' sauce that the servers will make for you on request (they will add in some soup so it is a lot more liquid than the photo). I recommend it if you're unsure of making your own sauce, or just want to try it out. Nice with fish
05 Jan 2015
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Absolutely love the burratta here. Arguably my favorite in Singapore, though may be rivaled by Casa Tartufo's truffle burratta.
02 Jan 2015
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Liu sha bao. Not great, but good.
02 Jan 2015
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