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La Zhi Zi!! My must-order dish at any place that serves it. Loved the ones here too
02 Jan 2015
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Traditional Chinese pulled tea
02 Jan 2015
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The foie gras sushi here is also amazing - highly recommended if you enjoy regular foie gras
02 Jan 2015
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The dipping sauce is amazing. I literally drink it (with my chopsticks) while waiting for the beef to cook
02 Jan 2015
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The lamb rack came highly recommended and was indeed delicious, though for the price I'd suggest loading up on yakitori instead and maybe just getting one of these.
02 Jan 2015
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chicken wings
02 Jan 2015
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The sushi was good, but don't waste your time - go right for the yakitori
02 Jan 2015
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I believe this was foie gras, and it wasn't that great.
02 Jan 2015
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Had the lamb rack ($36) which was pretty good, though I wish the price was lower or serving size larger.
01 Jan 2015
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Hot plate cumin mutton - awesome!
01 Jan 2015
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The beef pot is a great alternative for those sick of chicken, and goes very well with the non-spicy house sauce
01 Jan 2015
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The salted egg yolk pork here is fantastic
01 Jan 2015
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While chili crab isn't the main attraction here, it is still very good nonetheless.
01 Jan 2015
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One of my favorite spicy dishes of all time, the la zhi zi (spicy chicken cubes, roughly $12 or so) here is fantastic!
01 Jan 2015
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dinner at New Ubin is always a feast and a half
01 Jan 2015
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Closeup of the 'heart attack fried rice'
01 Jan 2015
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Foie gras satay - pretty delicious and about $9 a stick
01 Jan 2015
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prawn paste chicken
01 Jan 2015
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Oreo milkshake
01 Jan 2015
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