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I liked the interior of this cafe and hipster theme despite its slightly out-of-place location on the ground floor of a modern shopping mall. I ordered their Eggs Benji ($16) and enjoyed the well poached eggs and accompanying golden yoke. The ham was of decent quality and placed rather artistically both underneath and on top of the poached eggs. Their hollandaise sauce had a good distinctive flavour and the honey mustard dressed side salad rounded off an enjoyable brunch.
13 Aug 2015
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I have a background in asset management sales and have always been a little skeptical of "evangelists" focused on the subject of selling/closing. I did, however, enjoy watching the interview in the link provided in the description above - some interesting/useful concepts in creating the perceived scarcity of what you are looking to sell.
12 Aug 2015
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Some really interesting threads which are summarised each week in email to subscribers. A really useful and engaged audience to run your own opinions or questions by particularly given their filtered membership criteria.
12 Aug 2015
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There's a lot of material to choose from throughout this ongoing series. I've picked up some great snippets from each podcast that I've listened to with my personal favourites being "Putting Startup Success in Perspective - John Collison (Stripe) - 18th Feb 2015" and "Find your venture's emotional core - Susan Koger (Modcloth) - 27th May 2015".
12 Aug 2015
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Not sure what life would have been like for tech start-up founders before Google Analytics. It continues to amaze me what this service provides website owners for zero cost.
12 Aug 2015
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This is the first podcast series that I have listened to in its entirety. Loved the candour expressed throughout each episode alongside the emotional roller-coaster that truly reflects life in the start-up world. I'd recommend the first series of this podcast to anyone thinking about starting up a business of really any nature.
12 Aug 2015
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In keeping with the opulent style of this venue, their Aphrodite Crabcake Benedict was well presented. I wasn't sure what to make of the crabcake addition to this traditional dish but ended up enjoying the richness of flavour. The eggs were slightly under poached for my liking but of good quality. Their hollandaise sauce blended well with the overall flavours and I enjoyed the addition of asparagus.
11 Aug 2015
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I went for the Eggs Benedict ($16) and really enjoyed their deliciously fresh brioche base. The eggs were well poached and of good quality. I enjoyed their creamy hollandaise sauce and the side salad with balsamic dressing. Being a little bit of a ham snob, I didn't think it matched the otherwise high quality of the dish but I very much enjoyed the overall experience.
05 Aug 2015
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I really like the atmosphere and setting of this cafe. I went for the Symmetry Eggs Benedict ($22) and really enjoyed the presentation of the dish on their signature granite themed plates. The eggs were of good quality but a little under poached for my liking. I enjoyed the bacon and sauteed mushrooms alongside the toasted english muffins. The hash brown on the side didn't do very much for me although I enjoyed the side salad. Their glazed hollandaise sauce was not deep enough in flavour.
03 Aug 2015
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I'd not previously been to Bishan Park and really enjoyed the setting and style of this cafe. I went for their Eggs Benedict Grande ($19) and really enjoyed the serrano ham, fried mushrooms and side salad that came with a pesto dressing. The eggs were well poached but of average quality, and the hollandaise sauce looked great but was a little lacking in a distinct flavour.
31 Jul 2015
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I really liked the laid back nature of this coffee shop with its rustic feeling wooden interior. Interested in trying the closest option on the menu to Eggs Royale I went for the subject dish. I really enjoyed the good quality smoked salmon and generous layer of guacamole. The eggs were a little under poached for my liking and of average quality. I enjoyed the chipotle mayonnaise and the depth it gave when mixed in with all the other flavours.
29 Jul 2015
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I went for their European Eggs Benedict and really enjoyed the presentation of the dish. The brioche base was fresh and gently toasted, the eggs were of good quality and very well poached. I really enjoyed the subtle layer of sauteed mushrooms alongside the rich and creamy hollandaise sauce which had a hint of citrus to it. The good quality prosciutto ham rounded off a very enjoyable and richly flavoured dish.
27 Jul 2015
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I really enjoyed the setting of Riders Cafe which is surrounded by the Bukit Timah Saddle Club stables and tropical greenery of Singapore. It is worth booking in advance because there was a 30 minute wait for a table when I arrived. I went for their Blackstone Benedict ($16) which was well presented. The eggs were of good quality and well poached, the bacon and tomatoes were delicious. Their hollandaise sauce was the only let down in both its lack of succinct flavour and minimalist serving.
27 Jul 2015
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I really like the converted industrial feel and open seating nature of this place. Having bumped into a friend outside I was keen to try their Brooklyn Style Eggs Benedict ($19). The eggs were well poached and of good quality, combining really well with the delicious stewed beef and toasted brioche. Their in-house eggs benny sauce was a little too closely related to mayonnaise for me to truly enjoy its addition as much as I would have enjoyed a more traditional hollandaise sauce.
23 Jul 2015
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Really enjoyed my flat white at this cafe - loved the bright, open plan seating interior.
21 Jul 2015
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Enjoyable latte at Oberstrasse.
21 Jul 2015
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I originally saw this cafe while on the top deck of a bus heading towards the East Coast and made a note to try it out. I'm glad I did because their Free Range Eggs Benedict ($20) is one of the best I've tried in Singapore. I really enjoyed their high quality eggs which were very well poached, alongside the delicious bacon and really tasty hollandaise sauce. The roasted cherry tomatoes and side salad complimented a fantastic brunch.
20 Jul 2015
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I'd noticed Five & Dime when driving past previously and was keen to see what lay behind the doors of this boutique cafe. I went for their Eggs Benny ($18) and really enjoyed its presentation. The eggs were of good quality and well poached. I really enjoyed the hollandaise sauce, slightly spicy roasted potatoes, side salad, and the fruit salad which was a novel addition to the overall flavours. The wagyu beef was a little stringy and lacking in a strong enough flavour to really add to the dish.
16 Jul 2015
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I'd heard good things about the burgers at DB Bistro so was excited to try it before going to a play at the MBS Theatre opposite the restaurant. The atmosphere at DB Bistro is one of fine dining and the service matches the high standards set. I went for their Frenchie Burger and thought the meat was excellent. I also really enjoyed the three accompanying sauces that came alongside the burger and crispy fries. While it was a delicious meal I was hoping for just a little more unique flavour.
15 Jul 2015
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This place certainly took me back in time a little to the gastro-pubs of London when I first entered. I went for their Eggs Benedict ($15) and really enjoyed their bacon on the toasted English muffins.The eggs were well poached but of medium quality and their hollandaise sauce looked great but was unfortunately a little flavourless in taste. A fresh side salad accompanied the dish but there was no dressing served on it which was a shame.
14 Jul 2015
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