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I'd not previously been to Bishan Park and really enjoyed the setting and style of this cafe. I went for their Eggs Benedict Grande ($19) and really enjoyed the serrano ham, fried mushrooms and side salad that came with a pesto dressing. The eggs were well poached but of average quality, and the hollandaise sauce looked great but was a little lacking in a distinct flavour.
31 Jul 2015
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I really liked the laid back nature of this coffee shop with its rustic feeling wooden interior. Interested in trying the closest option on the menu to Eggs Royale I went for the subject dish. I really enjoyed the good quality smoked salmon and generous layer of guacamole. The eggs were a little under poached for my liking and of average quality. I enjoyed the chipotle mayonnaise and the depth it gave when mixed in with all the other flavours.
29 Jul 2015
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I really like the converted industrial feel and open seating nature of this place. Having bumped into a friend outside I was keen to try their Brooklyn Style Eggs Benedict ($19). The eggs were well poached and of good quality, combining really well with the delicious stewed beef and toasted brioche. Their in-house eggs benny sauce was a little too closely related to mayonnaise for me to truly enjoy its addition as much as I would have enjoyed a more traditional hollandaise sauce.
23 Jul 2015
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Enjoyable latte at Oberstrasse.
21 Jul 2015
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This place certainly took me back in time a little to the gastro-pubs of London when I first entered. I went for their Eggs Benedict ($15) and really enjoyed their bacon on the toasted English muffins.The eggs were well poached but of medium quality and their hollandaise sauce looked great but was unfortunately a little flavourless in taste. A fresh side salad accompanied the dish but there was no dressing served on it which was a shame.
14 Jul 2015
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I really likes the laid back theme of this place and was eager to try their Eggs Benedict. I opted for the salmon version as I'm not a big fan of turkey ham. I really enjoyed the toasted brioche base alongside their homemade hollandaise sauce which was delicious and came with a hint of citrus and mustard. The eggs were well poached but of medium quality and the smoked salmon wasn't full of flavour.
10 Jul 2015
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I went for their traditional Eggs Benedict and enjoyed the overall presentation of the dish. The eggs were slightly under-poached and of medium quality but the hollandaise sauce was good with a hint of citrus and spice to it. The ham was of decent quality and the English muffin base was fresh but I'd have preferred for it to have been toasted. Certainly one of the best value Eggs Benedict I've had in Singapore to date.
07 Jul 2015
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I was recommended this place by a friend who lives in the area. Really welcomed by their quirky vintage decorations inside and friendly staff, I went for their Eggs Benedict ($15). The eggs were well poached on a toasted english muffin and I quickly noticed the fried mushrooms that weren't on the menu but came as a welcome surprise. Sadly for me, their streaky bacon wasn't of great quality and their homemade hollandaise sauce had little flavour and was not very liberally applied.
06 Jul 2015
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Enjoyed my latte and the quirky decor of this place.
02 Jul 2015
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Really like the laid back nature of this venue alongside its very French theme. They serve up a good filter coffee to boot.
01 Jul 2015
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I went for the Salmon Polenta Eggs Benedict as I was intrigued to see how well the polenta base supported this traditional dish. Unfortunately I found the polenta a little lacking in flavour, too crumbly and extremely filling when served up with two thick pieces. I enjoyed the smoked salmon and hollandaise sauce but felt the eggs were a little under poached and not of great quality. Think I'd go for their other Eggs Benedict option next time.
01 Jul 2015
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Their burgers are full of flavour and certainly hit the spot. I went for their Prime Beef Burger recently and found it to be a little too juicy / greasy for my liking; had to resort to knife and fork. I really liked their truffle mayonnaise and relish which certainly enhances the taste and would bring me back again. One of the better quick-turnaround gourmet burger offerings that I've come across in Singapore and I would definitely recommend to friends looking for inspiration on that front.
29 Jun 2015
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Enjoyable coffee. Looks like they use Common Man Coffee Roasters beans.
23 Jun 2015
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A couple of friends had recommended the Privé Eggs Benedict and so I was keen to see how it rated. The ham and streaky bacon on top of the toasted English muffin base were delicious. Both eggs were well poached to the point where the yoke remained a little runny and the flavours combined well with the rocket salad. The glazed hollandaise sauce was lacking a little in flavour which was really the only downside to what was otherwise very good dish.
22 Jun 2015
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I recommend reserving a table on the deck outside overlooking Marina Bay. When it came to their choice of burgers, I went for the "To Die For" and asked for it to be cooked medium rare. The meat was juicy and cooked as requested. I enjoyed their special burger sauce in combination with the melted cheddar cheese. The chips were crispy and I really enjoyed the addition of rosemary and parmesan to enhance their flavour. A simple and satisfactory burger that comes with a great view.
18 Jun 2015
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