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I really likes the laid back theme of this place and was eager to try their Eggs Benedict. I opted for the salmon version as I'm not a big fan of turkey ham. I really enjoyed the toasted brioche base alongside their homemade hollandaise sauce which was delicious and came with a hint of citrus and mustard. The eggs were well poached but of medium quality and the smoked salmon wasn't full of flavour.
10 Jul 2015
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I really liked the modern and bright feel to Pacamara alongside the dedication you sense to their craft. Their Truffle Benedict was beautifully presented with two well poached eggs of good quality. I really enjoyed the spinach which was layered between the brioche base and honey baked ham. Their signature truffle hollandaise sauce blended well with all the other flavours and certainly made for a unique and rich tasting variation on this traditional dish.
09 Jul 2015
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I went for their traditional Eggs Benedict and enjoyed the overall presentation of the dish. The eggs were slightly under-poached and of medium quality but the hollandaise sauce was good with a hint of citrus and spice to it. The ham was of decent quality and the English muffin base was fresh but I'd have preferred for it to have been toasted. Certainly one of the best value Eggs Benedict I've had in Singapore to date.
07 Jul 2015
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I was recommended this place by a friend who lives in the area. Really welcomed by their quirky vintage decorations inside and friendly staff, I went for their Eggs Benedict ($15). The eggs were well poached on a toasted english muffin and I quickly noticed the fried mushrooms that weren't on the menu but came as a welcome surprise. Sadly for me, their streaky bacon wasn't of great quality and their homemade hollandaise sauce had little flavour and was not very liberally applied.
06 Jul 2015
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I went for the Baby Huey burger ($18) on a recent visit to Potato Head for lunch. Really enjoyed the fresh ingredients and mixture of flavours that this burger delivers. The spiced mayonnaise and toasted brioche bun rounded off an experience that I'd be quite happy to repeat again soon.
03 Jul 2015
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Enjoyed my latte and the quirky decor of this place.
02 Jul 2015
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I like the unpretentious look and feel of this cafe and bakery. Opting for the Eggs Benedict set brunch menu, I was immediately excited by their generous serving of creamy hollandaise sauce which was delicious. The toasted bread base was really fresh and light and the thinly sliced ham on top was of good quality. The eggs were very well poached but lacked the truly golden yoke that I associate with high quality eggs. A very enjoyable dish and one of the best hollandaise sauces yet.
02 Jul 2015
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Really like the laid back nature of this venue alongside its very French theme. They serve up a good filter coffee to boot.
01 Jul 2015
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I went for the Salmon Polenta Eggs Benedict as I was intrigued to see how well the polenta base supported this traditional dish. Unfortunately I found the polenta a little lacking in flavour, too crumbly and extremely filling when served up with two thick pieces. I enjoyed the smoked salmon and hollandaise sauce but felt the eggs were a little under poached and not of great quality. Think I'd go for their other Eggs Benedict option next time.
01 Jul 2015
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I was really excited to try their eggs benedict having seen their rather unusual green curry hollandaise on the menu. The dish was beautifully presented and while the sight of green hollandaise sauce might put off a traditionalist, I became even more intrigued. The eggs were poached perfectly and had a golden runny yoke. I really enjoyed the addition of poached chicken, spinach and diced tomatoes. The hollandaise sauce itself added a gentle wasabi zest to what was am amazing blend of flavours.
30 Jun 2015
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Really enjoyed my experience at this small shop house tucked away on Bukit Timah. They serve up a good breakfast and I enjoyed their flat white.
29 Jun 2015
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Really enjoyed brunch at Kith. Cool venue overlooking the Marina at Sentosa Cove. They serve plenty of hearty of brunch options and a good latte to boot!
29 Jun 2015
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Their burgers are full of flavour and certainly hit the spot. I went for their Prime Beef Burger recently and found it to be a little too juicy / greasy for my liking; had to resort to knife and fork. I really liked their truffle mayonnaise and relish which certainly enhances the taste and would bring me back again. One of the better quick-turnaround gourmet burger offerings that I've come across in Singapore and I would definitely recommend to friends looking for inspiration on that front.
29 Jun 2015
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Great venue which has a real holiday feel about it on a sunny morning and overlooks the Marina at Sentosa Cove. Their Blackstone Eggs Benedict had been recommended to me by a friend and it didn't disappoint. The eggs were well poached and of good quality with a runny orange yoke. I really enjoyed the novelty of placing both eggs on a roasted tomato. The crispy bacon was a fine addition along with the grilled asparagus on the side. Their hollandaise sauce rounded off an excellent breakfast.
29 Jun 2015
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I was torn between the two fantastic looking eggs benedict options on their menu and ended up going for their Salmon Gravlax Eggs Benedict. It was beautifully presented and made for a rich combination of flavours. The smoked salmon was really fresh and combined well with their home baked brioche and creamy hollandaise sauce. The eggs were of good quality and well poached with a runny yoke. I very much enjoyed the accompanying mixed salad that enhanced what was a very enjoyable experience.
25 Jun 2015
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I enjoyed the thinly toasted ciabatta base and the generous serving of delicious ham. Unfortunately both eggs were over poached to the point where the yoke was hard boiled. The hollandaise sauce had good consistency but not as full in flavour as I'd hoped. I enjoyed the side salad and the diced roasted potatoes but sadly that was not enough to make up for the disappointing lack of a runny yoke from the poached eggs.
25 Jun 2015
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Loved the tucked away nature and vibe of this coffee and brunch house.
23 Jun 2015
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Enjoyable coffee. Looks like they use Common Man Coffee Roasters beans.
23 Jun 2015
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I'm a big fan of Tiong Bahru and I'd been recommended Forty Hands by a brunch loving friend. I went for their Eggs Benedict with organic bacon and really enjoyed the addition of baby spinach leaves on their thin toasted muffin base. The eggs were of good quality but perhaps slightly under poached and a little too runny for my liking. I really liked the addition of diced roasted potatoes to mop up the egg yoke and hollandaise sauce but would have preferred them not to be as spicy.
23 Jun 2015
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Not one of the best laid out Eggs Florentine I've been presented. I didn't enjoy the sachet of butter being thrown in with the dish. That aside, the potato and spinach base hidden beneath the poached eggs aided the overall flavours and I enjoyed the creamy hollandaise sauce. The generous serving of smoked salmon drizzled in lemon juice proved a tasty addition and the eggs were runny but of relatively low quality.
22 Jun 2015
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