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I really likes the laid back theme of this place and was eager to try their Eggs Benedict. I opted for the salmon version as I'm not a big fan of turkey ham. I really enjoyed the toasted brioche base alongside their homemade hollandaise sauce which was delicious and came with a hint of citrus and mustard. The eggs were well poached but of medium quality and the smoked salmon wasn't full of flavour.
10 Jul 2015
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I really liked the modern and bright feel to Pacamara alongside the dedication you sense to their craft. Their Truffle Benedict was beautifully presented with two well poached eggs of good quality. I really enjoyed the spinach which was layered between the brioche base and honey baked ham. Their signature truffle hollandaise sauce blended well with all the other flavours and certainly made for a unique and rich tasting variation on this traditional dish.
09 Jul 2015
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I went for their traditional Eggs Benedict and enjoyed the overall presentation of the dish. The eggs were slightly under-poached and of medium quality but the hollandaise sauce was good with a hint of citrus and spice to it. The ham was of decent quality and the English muffin base was fresh but I'd have preferred for it to have been toasted. Certainly one of the best value Eggs Benedict I've had in Singapore to date.
07 Jul 2015
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I was recommended this place by a friend who lives in the area. Really welcomed by their quirky vintage decorations inside and friendly staff, I went for their Eggs Benedict ($15). The eggs were well poached on a toasted english muffin and I quickly noticed the fried mushrooms that weren't on the menu but came as a welcome surprise. Sadly for me, their streaky bacon wasn't of great quality and their homemade hollandaise sauce had little flavour and was not very liberally applied.
06 Jul 2015
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Enjoyed my latte and the quirky decor of this place.
02 Jul 2015
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Really like the laid back nature of this venue alongside its very French theme. They serve up a good filter coffee to boot.
01 Jul 2015
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Really enjoyed my experience at this small shop house tucked away on Bukit Timah. They serve up a good breakfast and I enjoyed their flat white.
29 Jun 2015
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Recent latte at their Chijmes restaurant.
29 Jun 2015
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Dropped by their branch in Chijmes the other day and enjoyed the venue and latte.
29 Jun 2015
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Really enjoyed brunch at Kith. Cool venue overlooking the Marina at Sentosa Cove. They serve plenty of hearty of brunch options and a good latte to boot!
29 Jun 2015
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Great venue which has a real holiday feel about it on a sunny morning and overlooks the Marina at Sentosa Cove. Their Blackstone Eggs Benedict had been recommended to me by a friend and it didn't disappoint. The eggs were well poached and of good quality with a runny orange yoke. I really enjoyed the novelty of placing both eggs on a roasted tomato. The crispy bacon was a fine addition along with the grilled asparagus on the side. Their hollandaise sauce rounded off an excellent breakfast.
29 Jun 2015
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I was torn between the two fantastic looking eggs benedict options on their menu and ended up going for their Salmon Gravlax Eggs Benedict. It was beautifully presented and made for a rich combination of flavours. The smoked salmon was really fresh and combined well with their home baked brioche and creamy hollandaise sauce. The eggs were of good quality and well poached with a runny yoke. I very much enjoyed the accompanying mixed salad that enhanced what was a very enjoyable experience.
25 Jun 2015
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I enjoyed the thinly toasted ciabatta base and the generous serving of delicious ham. Unfortunately both eggs were over poached to the point where the yoke was hard boiled. The hollandaise sauce had good consistency but not as full in flavour as I'd hoped. I enjoyed the side salad and the diced roasted potatoes but sadly that was not enough to make up for the disappointing lack of a runny yoke from the poached eggs.
25 Jun 2015
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Loved the tucked away nature and vibe of this coffee and brunch house.
23 Jun 2015
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Enjoyable coffee. Looks like they use Common Man Coffee Roasters beans.
23 Jun 2015
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Not one of the best laid out Eggs Florentine I've been presented. I didn't enjoy the sachet of butter being thrown in with the dish. That aside, the potato and spinach base hidden beneath the poached eggs aided the overall flavours and I enjoyed the creamy hollandaise sauce. The generous serving of smoked salmon drizzled in lemon juice proved a tasty addition and the eggs were runny but of relatively low quality.
22 Jun 2015
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A couple of friends had recommended the Privé Eggs Benedict and so I was keen to see how it rated. The ham and streaky bacon on top of the toasted English muffin base were delicious. Both eggs were well poached to the point where the yoke remained a little runny and the flavours combined well with the rocket salad. The glazed hollandaise sauce was lacking a little in flavour which was really the only downside to what was otherwise very good dish.
22 Jun 2015
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I like the indie/hippy vibe of this cafe and the eclectic mix of food and drinks on offer. I was keen to try their Eggs Benedict but decided on their Eggs Royale in the end as I'm not a big fan of turkey ham. I enjoyed the toasted focaccia base alongside the smoked salmon which was of decent quality. Unfortunately the poached eggs were of low quality and the hollandaise sauce was a little bland and frugally applied. I enjoyed the green salad but will not be rushing back for this particular dish.
19 Jun 2015
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I've been to their Haji Lane branch a couple of times for a quick lunch time burger. They have a wide selection of gourmet burgers and I've tried both their Berg with Cheese, and their Miss Piggy. While both burgers satisfied my craving each time, I was not hugely impressed with the quality of their meat although I enjoyed their Berg's Sauce. I like the concept but have seen it done much better elsewhere.
18 Jun 2015
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I really like the atmosphere of this restaurant which is buzzing at lunch times during the week. Their set menu is a favourite of mine for working lunches and I tend to go for the Black Swan Burger when visiting towards the end of a busy week. They don't try to over complicate the burger and the ingredients they use are fresh and delicious, particularly the beef itself. Well worth visiting for this dish alone.
18 Jun 2015
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