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Fun course to knock off 18 holes under the floodlights post work - lots of water.
04 Mar 2015
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Not a fan of the tricky 9th hole pictured.
04 Mar 2015
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This venue provides a large open seating area with a well worn and French inspired interior that harks back to the 90s. I went for their Spicy Huevos Benedict ($20) which was well presented on a french bread rather the ciabatta advertised. The hollandaise sauce was creamy and distinct in flavour. I really enjoyed the combination of high quality chorizo and guacamole mixed in with the other flavours. Unfortunately, the eggs were of poor quality and under poached which detracted from the dish.
17 Sep 2015
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Loved the atmosphere and location of this relatively new venue in town. I went for their Dead Hippie Burger ($22) and enjoyed the meat and the flavours but it didn't live up to the hype. There are definitely better burgers in Singapore but I'd go back for the atmosphere alone.
10 Sep 2015
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Always keen to find good brunch options in the CBD, I was excited to stumble upon this cafe which has recently relocated from the Kampong Glam area. I went for their Eggs Royale and found the presentation of the dish very easy on the eye. I enjoyed the fresh brioche base and well poached eggs of good quality. There was a hearty serving of smoked salmon but unfortunately the hollandaise sauce was a little lacking in distinctive flavour. I really enjoyed their potato salad on the side.
24 Aug 2015
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I'd been meaning to drop by this cafe for a little while since it is located not too far from where I live. I went for their Eggs Benedict ($15) which certainly made for a hearty brunch. The eggs were of good quality and were well poached. I felt the addition of back bacon alongside the more traditional ham was perhaps just a little too much meat for a dish of this nature. The hollandaise sauce was plentiful in portion but lacked distinctive flavour.
21 Aug 2015
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Great website to be inspired by creative and talented people in Singapore. I posted an internship listing on their jobs board and was pleased with the response albeit not quite as filtered as more dedicated sites to my specific needs.
19 Aug 2015
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A good friend of mine put me in touch with The List shortly after I joined the startup scene in Singapore. I've been to a couple of their events which provide an excellent means for networking. Like all such events, it can be tough to find exactly what you're looking for on the technical side of things but well worth checking out.
19 Aug 2015
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I chose the Benedict Breakfast ($22) and enjoyed its presentation. The english muffin was thin and well toasted. The eggs were well poached and of good quality. I thought the ham was delicious and I enjoyed its combination with the serving of spinach. Unfortunately, I found the hollandaise sauce to be a little buttery and lacking any distinctive flavour which was a real shame. The side salad was fresh but could have done with some dressing.
19 Aug 2015
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I really enjoyed the handmade feel to this cafe which was exemplified when the Eggs Benedict with smoked salmon arrived on their own homemade ceramic plate. The eggs were of average quality but were well poached. The multi-grain toast made for a refreshing change from a more traditional english muffin or brioche base. The smoked salmon came as a healthy serving and was of good quality. The hollandaise sauce had a good consistency and rich flavour. I also enjoyed the additional side salad.
14 Aug 2015
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I have a background in asset management sales and have always been a little skeptical of "evangelists" focused on the subject of selling/closing. I did, however, enjoy watching the interview in the link provided in the description above - some interesting/useful concepts in creating the perceived scarcity of what you are looking to sell.
12 Aug 2015
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In keeping with the opulent style of this venue, their Aphrodite Crabcake Benedict was well presented. I wasn't sure what to make of the crabcake addition to this traditional dish but ended up enjoying the richness of flavour. The eggs were slightly under poached for my liking but of good quality. Their hollandaise sauce blended well with the overall flavours and I enjoyed the addition of asparagus.
11 Aug 2015
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I went for the Eggs Benedict ($16) and really enjoyed their deliciously fresh brioche base. The eggs were well poached and of good quality. I enjoyed their creamy hollandaise sauce and the side salad with balsamic dressing. Being a little bit of a ham snob, I didn't think it matched the otherwise high quality of the dish but I very much enjoyed the overall experience.
05 Aug 2015
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I really like the atmosphere and setting of this cafe. I went for the Symmetry Eggs Benedict ($22) and really enjoyed the presentation of the dish on their signature granite themed plates. The eggs were of good quality but a little under poached for my liking. I enjoyed the bacon and sauteed mushrooms alongside the toasted english muffins. The hash brown on the side didn't do very much for me although I enjoyed the side salad. Their glazed hollandaise sauce was not deep enough in flavour.
03 Aug 2015
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I'd not previously been to Bishan Park and really enjoyed the setting and style of this cafe. I went for their Eggs Benedict Grande ($19) and really enjoyed the serrano ham, fried mushrooms and side salad that came with a pesto dressing. The eggs were well poached but of average quality, and the hollandaise sauce looked great but was a little lacking in a distinct flavour.
31 Jul 2015
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I really liked the laid back nature of this coffee shop with its rustic feeling wooden interior. Interested in trying the closest option on the menu to Eggs Royale I went for the subject dish. I really enjoyed the good quality smoked salmon and generous layer of guacamole. The eggs were a little under poached for my liking and of average quality. I enjoyed the chipotle mayonnaise and the depth it gave when mixed in with all the other flavours.
29 Jul 2015
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I really like the converted industrial feel and open seating nature of this place. Having bumped into a friend outside I was keen to try their Brooklyn Style Eggs Benedict ($19). The eggs were well poached and of good quality, combining really well with the delicious stewed beef and toasted brioche. Their in-house eggs benny sauce was a little too closely related to mayonnaise for me to truly enjoy its addition as much as I would have enjoyed a more traditional hollandaise sauce.
23 Jul 2015
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Enjoyable latte at Oberstrasse.
21 Jul 2015
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This place certainly took me back in time a little to the gastro-pubs of London when I first entered. I went for their Eggs Benedict ($15) and really enjoyed their bacon on the toasted English muffins.The eggs were well poached but of medium quality and their hollandaise sauce looked great but was unfortunately a little flavourless in taste. A fresh side salad accompanied the dish but there was no dressing served on it which was a shame.
14 Jul 2015
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