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I am a big fan of this venue and had been meaning to drop by at the weekend for a while to sample their brunch menu. I went for their Oeufs Benedict ($22) and really enjoyed their traditional take on this dish. The hollandaise sauce was rich, creamy and delicious combining well with the crispy bacon. The eggs were of good quality but just a little over poached for my liking. I really enjoyed the surprising addition of fried potatoes and sausages that accompanied the dish.
31 Aug 2015
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I went for their Eggs Benedict with Crispy Bacon ($17) and really enjoyed the stunning presentation of the dish. The hollandaise sauce was light in texture but a little too spicy for my liking when naturally combined with the drizzle of chilli oil and balsamic vinegar around the plate. I really enjoyed the fresh and well toasted bread base, spinach leaves, the well poached eggs of good quality and the crispy bacon.
02 Sep 2015
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Enjoyed dropping by this venue for lunch and would certainly recommend the Brisket Sandwiches, they have a choice of beef, pulled pork, and chicken. I went for the Beef Brisket and really enjoyed the overall flavours, tender meat and fresh rocket. If you're really hungry it would be worth having with a side dish since it does not come with fries.
07 Sep 2015
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I'm a big fan of Strangers Reunion and was very excited to hear about their latest offering on Prinsep Street; it certainly didn't disappoint. The modest entrance leads into a beautifully decorated modern interior with trendy lighting and ornate hanging plants. I went for their Pulled Pork on Sourdough ($22.50) which was bursting with colour and fresh flavours. I would have preferred a little more of a distinctive hollandaise sauce but otherwise I couldn't put this dish wrong.
07 Sep 2015
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Loved the atmosphere and location of this relatively new venue in town. I went for their Dead Hippie Burger ($22) and enjoyed the meat and the flavours but it didn't live up to the hype. There are definitely better burgers in Singapore but I'd go back for the atmosphere alone.
10 Sep 2015
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This venue provides a large open seating area with a well worn and French inspired interior that harks back to the 90s. I went for their Spicy Huevos Benedict ($20) which was well presented on a french bread rather the ciabatta advertised. The hollandaise sauce was creamy and distinct in flavour. I really enjoyed the combination of high quality chorizo and guacamole mixed in with the other flavours. Unfortunately, the eggs were of poor quality and under poached which detracted from the dish.
17 Sep 2015
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I went for their rather extravagant Fois Gras Benedict ($21.90) having never tried this combination previously. The dish was neatly presented, the eggs were of very good quality and well poached. The slightly glazed hollandaise sauce was a little lacking in a distinctive flavour but the consistency was good. Finally, the seared fois gras added a depth of rich flavour which was perhaps a little too much for me, but I'm glad I tried it and it was beautifully cooked.
22 Oct 2015
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