Stoopy

  http://www.deetiles.com

Living in Singapore. Love the outdoors. Co-Founder of this site.

  • Dimbulah (Chijmes) in The Ultimate Guide to Eggs Benedict in Singapore

    I enjoyed the thinly toasted ciabatta base and the generous serving of delicious ham. Unfortunately both eggs were over poached to the point where the yoke was hard boiled. The hollandaise sauce had good consistency but not as full in flavour as I'd hoped. I enjoyed the side salad and the diced roasted potatoes but sadly that was not enough to make up for the disappointing lack of a runny yoke from the poached eggs.
    25 Jun 2015
  • Suprette in The Ultimate Guide to Eggs Benedict in Singapore

    Not one of the best laid out Eggs Florentine I've been presented. I didn't enjoy the sachet of butter being thrown in with the dish. That aside, the potato and spinach base hidden beneath the poached eggs aided the overall flavours and I enjoyed the creamy hollandaise sauce. The generous serving of smoked salmon drizzled in lemon juice proved a tasty addition and the eggs were runny but of relatively low quality.
    22 Jun 2015
  • Working Title in The Ultimate Guide to Eggs Benedict in Singapore

    I like the indie/hippy vibe of this cafe and the eclectic mix of food and drinks on offer. I was keen to try their Eggs Benedict but decided on their Eggs Royale in the end as I'm not a big fan of turkey ham. I enjoyed the toasted focaccia base alongside the smoked salmon which was of decent quality. Unfortunately the poached eggs were of low quality and the hollandaise sauce was a little bland and frugally applied. I enjoyed the green salad but will not be rushing back for this particular dish.
    19 Jun 2015
  • Berg's Burger in The Ultimate Guide to Burgers in Singapore

    I've been to their Haji Lane branch a couple of times for a quick lunch time burger. They have a wide selection of gourmet burgers and I've tried both their Berg with Cheese, and their Miss Piggy. While both burgers satisfied my craving each time, I was not hugely impressed with the quality of their meat although I enjoyed their Berg's Sauce. I like the concept but have seen it done much better elsewhere.
    18 Jun 2015
  • Lola's Cafe in The Ultimate Guide to Eggs Benedict in Singapore

    I really like this cafe but was disappointed with their Avocado Eggs Benedict. Their hollandaise sauce was thick but had very little flavour. The eggs were runny but the yolk was a relatively pale yellow indicating poor quality in my eyes. The avocado was puréed and very thinly spread on the pork ham which was of low quality. The highlight of this dish was the fresh lettuce, cherry tomato and delicious balsamic dressing but that sadly wasn't the reason I'd visited.
    16 Jun 2015
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