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This is the first podcast series that I have listened to in its entirety. Loved the candour expressed throughout each episode alongside the emotional roller-coaster that truly reflects life in the start-up world. I'd recommend the first series of this podcast to anyone thinking about starting up a business of really any nature.
12 Aug 2015
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Not sure what life would have been like for tech start-up founders before Google Analytics. It continues to amaze me what this service provides website owners for zero cost.
12 Aug 2015
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There's a lot of material to choose from throughout this ongoing series. I've picked up some great snippets from each podcast that I've listened to with my personal favourites being "Putting Startup Success in Perspective - John Collison (Stripe) - 18th Feb 2015" and "Find your venture's emotional core - Susan Koger (Modcloth) - 27th May 2015".
12 Aug 2015
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Some really interesting threads which are summarised each week in email to subscribers. A really useful and engaged audience to run your own opinions or questions by particularly given their filtered membership criteria.
12 Aug 2015
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I have a background in asset management sales and have always been a little skeptical of "evangelists" focused on the subject of selling/closing. I did, however, enjoy watching the interview in the link provided in the description above - some interesting/useful concepts in creating the perceived scarcity of what you are looking to sell.
12 Aug 2015
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I liked the interior of this cafe and hipster theme despite its slightly out-of-place location on the ground floor of a modern shopping mall. I ordered their Eggs Benji ($16) and enjoyed the well poached eggs and accompanying golden yoke. The ham was of decent quality and placed rather artistically both underneath and on top of the poached eggs. Their hollandaise sauce had a good distinctive flavour and the honey mustard dressed side salad rounded off an enjoyable brunch.
13 Aug 2015
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I really enjoyed the handmade feel to this cafe which was exemplified when the Eggs Benedict with smoked salmon arrived on their own homemade ceramic plate. The eggs were of average quality but were well poached. The multi-grain toast made for a refreshing change from a more traditional english muffin or brioche base. The smoked salmon came as a healthy serving and was of good quality. The hollandaise sauce had a good consistency and rich flavour. I also enjoyed the additional side salad.
14 Aug 2015
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I'm a big fan of cafes which double up as great venues to read your book or newspaper so I'd been looking forward to visiting this venue for a while. I went for their Eggs Benedict ($15.95) and enjoyed the good quality eggs that were well poached. While not listed on the menu, the fresh spinach leaf base came as a good addition alongside the decent quality honey baked ham and subtle but tasty hollandaise sauce. The rosti potato with a dollop of sour cream rounded off a very enjoyable brunch.
17 Aug 2015
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I chose the Benedict Breakfast ($22) and enjoyed its presentation. The english muffin was thin and well toasted. The eggs were well poached and of good quality. I thought the ham was delicious and I enjoyed its combination with the serving of spinach. Unfortunately, I found the hollandaise sauce to be a little buttery and lacking any distinctive flavour which was a real shame. The side salad was fresh but could have done with some dressing.
19 Aug 2015
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My PHP website had a bug that wasn't letting users log in for some reason and my freelancer was on holiday, so I tried out Fiverr. I went for the cheapest option - a random guy for $5 who had decent but not great reviews - and he got the job done, though took 1.5 days to respond. Look into the reviews next time so you know what you're getting.
19 Aug 2015
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The quickest and simplest port of call when looking to find a developer who might be able to help out. Also a great way to introduce yourself and your concept to the Hub's community.
19 Aug 2015
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A good friend of mine put me in touch with The List shortly after I joined the startup scene in Singapore. I've been to a couple of their events which provide an excellent means for networking. Like all such events, it can be tough to find exactly what you're looking for on the technical side of things but well worth checking out.
19 Aug 2015
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A great place to start your search for an intern. You quickly discover that you're not the only one who has gone down this path. The wealth of knowledge, contacts, and suggestions that this community can provide is often priceless.
19 Aug 2015
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Dedicated to internships and graduate jobs in Singapore. I created my internship job posting for free on their platform and received the detailed profile of five applicants a week later. We liked the look of three of the candidates and used our 20% special offer to arrange the interview stage with each. Following this quick and easy process we were really happy with the intern we took on board.
19 Aug 2015
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Great website to be inspired by creative and talented people in Singapore. I posted an internship listing on their jobs board and was pleased with the response albeit not quite as filtered as more dedicated sites to my specific needs.
19 Aug 2015
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I'd been meaning to drop by this cafe for a little while since it is located not too far from where I live. I went for their Eggs Benedict ($15) which certainly made for a hearty brunch. The eggs were of good quality and were well poached. I felt the addition of back bacon alongside the more traditional ham was perhaps just a little too much meat for a dish of this nature. The hollandaise sauce was plentiful in portion but lacked distinctive flavour.
21 Aug 2015
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Always keen to find good brunch options in the CBD, I was excited to stumble upon this cafe which has recently relocated from the Kampong Glam area. I went for their Eggs Royale and found the presentation of the dish very easy on the eye. I enjoyed the fresh brioche base and well poached eggs of good quality. There was a hearty serving of smoked salmon but unfortunately the hollandaise sauce was a little lacking in distinctive flavour. I really enjoyed their potato salad on the side.
24 Aug 2015
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I dropped back into Suprette last Friday night and really enjoyed the addition of avocado to their signature Suprette Burger. It came in a very healthy portion and added to an already excellent experience.
25 Aug 2015
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While it took me a little bit of time to locate The Provision Shop, it was well worth the effort. I went for their Almost a Florentine ($12) and really enjoyed the presentation and purposeful simplicity (paper plate, wooden knife and fork). The eggs were a little under poached for my liking but of good quality and the hollandaise sauce was excellent. The icing on the cake for me was the mixture of organic vegetables which greatly enhanced this novel take on Eggs Florentine.
27 Aug 2015
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I am a big fan of this venue and had been meaning to drop by at the weekend for a while to sample their brunch menu. I went for their Oeufs Benedict ($22) and really enjoyed their traditional take on this dish. The hollandaise sauce was rich, creamy and delicious combining well with the crispy bacon. The eggs were of good quality but just a little over poached for my liking. I really enjoyed the surprising addition of fried potatoes and sausages that accompanied the dish.
31 Aug 2015
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