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I went for their rather extravagant Fois Gras Benedict ($21.90) having never tried this combination previously. The dish was neatly presented, the eggs were of very good quality and well poached. The slightly glazed hollandaise sauce was a little lacking in a distinctive flavour but the consistency was good. Finally, the seared fois gras added a depth of rich flavour which was perhaps a little too much for me, but I'm glad I tried it and it was beautifully cooked.
22 Oct 2015
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This venue provides a large open seating area with a well worn and French inspired interior that harks back to the 90s. I went for their Spicy Huevos Benedict ($20) which was well presented on a french bread rather the ciabatta advertised. The hollandaise sauce was creamy and distinct in flavour. I really enjoyed the combination of high quality chorizo and guacamole mixed in with the other flavours. Unfortunately, the eggs were of poor quality and under poached which detracted from the dish.
17 Sep 2015
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Loved the atmosphere and location of this relatively new venue in town. I went for their Dead Hippie Burger ($22) and enjoyed the meat and the flavours but it didn't live up to the hype. There are definitely better burgers in Singapore but I'd go back for the atmosphere alone.
10 Sep 2015
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I'm a big fan of Strangers Reunion and was very excited to hear about their latest offering on Prinsep Street; it certainly didn't disappoint. The modest entrance leads into a beautifully decorated modern interior with trendy lighting and ornate hanging plants. I went for their Pulled Pork on Sourdough ($22.50) which was bursting with colour and fresh flavours. I would have preferred a little more of a distinctive hollandaise sauce but otherwise I couldn't put this dish wrong.
07 Sep 2015
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Enjoyed dropping by this venue for lunch and would certainly recommend the Brisket Sandwiches, they have a choice of beef, pulled pork, and chicken. I went for the Beef Brisket and really enjoyed the overall flavours, tender meat and fresh rocket. If you're really hungry it would be worth having with a side dish since it does not come with fries.
07 Sep 2015
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I went for their Eggs Benedict with Crispy Bacon ($17) and really enjoyed the stunning presentation of the dish. The hollandaise sauce was light in texture but a little too spicy for my liking when naturally combined with the drizzle of chilli oil and balsamic vinegar around the plate. I really enjoyed the fresh and well toasted bread base, spinach leaves, the well poached eggs of good quality and the crispy bacon.
02 Sep 2015
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I am a big fan of this venue and had been meaning to drop by at the weekend for a while to sample their brunch menu. I went for their Oeufs Benedict ($22) and really enjoyed their traditional take on this dish. The hollandaise sauce was rich, creamy and delicious combining well with the crispy bacon. The eggs were of good quality but just a little over poached for my liking. I really enjoyed the surprising addition of fried potatoes and sausages that accompanied the dish.
31 Aug 2015
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While it took me a little bit of time to locate The Provision Shop, it was well worth the effort. I went for their Almost a Florentine ($12) and really enjoyed the presentation and purposeful simplicity (paper plate, wooden knife and fork). The eggs were a little under poached for my liking but of good quality and the hollandaise sauce was excellent. The icing on the cake for me was the mixture of organic vegetables which greatly enhanced this novel take on Eggs Florentine.
27 Aug 2015
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I dropped back into Suprette last Friday night and really enjoyed the addition of avocado to their signature Suprette Burger. It came in a very healthy portion and added to an already excellent experience.
25 Aug 2015
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Always keen to find good brunch options in the CBD, I was excited to stumble upon this cafe which has recently relocated from the Kampong Glam area. I went for their Eggs Royale and found the presentation of the dish very easy on the eye. I enjoyed the fresh brioche base and well poached eggs of good quality. There was a hearty serving of smoked salmon but unfortunately the hollandaise sauce was a little lacking in distinctive flavour. I really enjoyed their potato salad on the side.
24 Aug 2015
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I'd been meaning to drop by this cafe for a little while since it is located not too far from where I live. I went for their Eggs Benedict ($15) which certainly made for a hearty brunch. The eggs were of good quality and were well poached. I felt the addition of back bacon alongside the more traditional ham was perhaps just a little too much meat for a dish of this nature. The hollandaise sauce was plentiful in portion but lacked distinctive flavour.
21 Aug 2015
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Great website to be inspired by creative and talented people in Singapore. I posted an internship listing on their jobs board and was pleased with the response albeit not quite as filtered as more dedicated sites to my specific needs.
19 Aug 2015
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Dedicated to internships and graduate jobs in Singapore. I created my internship job posting for free on their platform and received the detailed profile of five applicants a week later. We liked the look of three of the candidates and used our 20% special offer to arrange the interview stage with each. Following this quick and easy process we were really happy with the intern we took on board.
19 Aug 2015
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A great place to start your search for an intern. You quickly discover that you're not the only one who has gone down this path. The wealth of knowledge, contacts, and suggestions that this community can provide is often priceless.
19 Aug 2015
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A good friend of mine put me in touch with The List shortly after I joined the startup scene in Singapore. I've been to a couple of their events which provide an excellent means for networking. Like all such events, it can be tough to find exactly what you're looking for on the technical side of things but well worth checking out.
19 Aug 2015
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The quickest and simplest port of call when looking to find a developer who might be able to help out. Also a great way to introduce yourself and your concept to the Hub's community.
19 Aug 2015
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My PHP website had a bug that wasn't letting users log in for some reason and my freelancer was on holiday, so I tried out Fiverr. I went for the cheapest option - a random guy for $5 who had decent but not great reviews - and he got the job done, though took 1.5 days to respond. Look into the reviews next time so you know what you're getting.
19 Aug 2015
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I chose the Benedict Breakfast ($22) and enjoyed its presentation. The english muffin was thin and well toasted. The eggs were well poached and of good quality. I thought the ham was delicious and I enjoyed its combination with the serving of spinach. Unfortunately, I found the hollandaise sauce to be a little buttery and lacking any distinctive flavour which was a real shame. The side salad was fresh but could have done with some dressing.
19 Aug 2015
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I'm a big fan of cafes which double up as great venues to read your book or newspaper so I'd been looking forward to visiting this venue for a while. I went for their Eggs Benedict ($15.95) and enjoyed the good quality eggs that were well poached. While not listed on the menu, the fresh spinach leaf base came as a good addition alongside the decent quality honey baked ham and subtle but tasty hollandaise sauce. The rosti potato with a dollop of sour cream rounded off a very enjoyable brunch.
17 Aug 2015
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I really enjoyed the handmade feel to this cafe which was exemplified when the Eggs Benedict with smoked salmon arrived on their own homemade ceramic plate. The eggs were of average quality but were well poached. The multi-grain toast made for a refreshing change from a more traditional english muffin or brioche base. The smoked salmon came as a healthy serving and was of good quality. The hollandaise sauce had a good consistency and rich flavour. I also enjoyed the additional side salad.
14 Aug 2015
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