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A lovely combination with the sour dough bread and the chilli oil. Washed down with flat white. Heaven.
06 Sep 2015
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LA VANILLE en crème caramélisée à la cassonade
Tahitian vanilla caramelized custard with raspberry sherbet
14 May 2015
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LE GIGOT D’AGNEAU à la plancha servi avec des légumes au jus gras Roasted lamb leg with "Shungiku" and bread-crumbs
served with vegetables flavoured with harissa, natural gravy
14 May 2015
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LE CHOU-FLEUR en velouté au jambon iberico et croûtons dorés
Cauliflower cream soup with Iberico ham and a curry infused oil
14 May 2015
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L'Atelier de Joel Robuchon
14 May 2015
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If you are lucky, you might get asked to photograph an engagement in the bamboo forest!
14 May 2015
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Battling across the diagonal zebra crossing at Shibuya.
14 Apr 2015
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Pork Katsu Curry at Maisen.
14 Apr 2015
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The queue for Maisen on a very cold and wet day in Tokyo. What could be better than a pork katsu curry!
14 Apr 2015
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The chef at work at Omae XEX
14 Apr 2015
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The sign for Omae XEX
14 Apr 2015
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Very cool bar on the walk up from Roppongi. Worth dropping in on. It looks like it is called Dagashiya.
14 Apr 2015
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The Yasakuni shrine
14 Apr 2015
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An arty shot in front of the imperial palace.
14 Apr 2015
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Cherry Blossom in Hama Rikyu gardens.
13 Apr 2015
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Hama Rikyu Gardens
13 Apr 2015
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Views from the boat on a gloomy day.
13 Apr 2015
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Namiki Yabusoba for Soba and Tempura lunch.
13 Apr 2015
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